Co-Founded by Bret Love & Mary Gabbett, Green Global Travel is an ecotourism, nature / wildlife conservation & cultural preservation magazine. More about us.
Published October 29, 2010 | 
Recipe provided by Chef Fadia Rabah of Melody Lane Meditteranean Restaurant
INGREDIENTS: 2 cups chopped parsley • 1/2 cup diced tomatoes • 1/4 cup diced onions • 1/2 cup bulger wheat • 1/4 cup extra virgin olive oil • 2 1/2 capfuls lemon juice • a dash of fresh mint • 1/4 teaspoon salt • dash of black pepper
DIRECTIONS: Toss all ingredients together!
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Co-Founded by Bret Love & Mary Gabbett, Green Global Travel is an ecotourism, nature / wildlife conservation & cultural preservation magazine. More about us.Help Support Green Global Travel!
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