What if we told you that palm oil is killing endangered species (orangutans being the most famous example) and destroying the livelihood of indigenous tribes? Would that be enough to convince you to stop using products with palm oil?
This guide will help you understand why palm oil production is so destructive, illustrate some of the myriad products with palm oil we should avoid, and give you ideas on how to make those products at home so that you can feel good about the food you’re putting into your body.
Ain’t it grand that the world population is growing ever more mindful of what we eat!
I’m not talking about mindfulness self-centered around six-pack abs or tighter glutes. I’m excited about the food movement. I’m talking about the ways people are becoming more concerned over how our food is produced, its effects on the environment, and the way those who are producing it are treated. I’m talking about how we, as a society, are gradually growing up, becoming more aware and taking more responsibility for our impact on the planet.
Like so many others out there, we– as travelers– want to be part of this changing consciousness, wherever we are. Just because we love traveling doesn’t mean that we have to stop paying attention to our environmental footprint while we’re on the road. Sure, it may be a bit easier at home, where we know all the eco-friendly stores, the ethical products, and local green restaurants.
On the road, tend to get a little more challenging. There might be language differences, unfamiliar choices, and basic logistical obstacles to contend with. But we can handle it, and these simple tips will help you understand the issues of ethical eating all over the globe.
Two major problems I’ve seen in most impoverished countries are insufficient construction and severe environmental concerns. Guatemala, my home for four of the last seven years, is no stranger to these issues. But, that’s not to say no one cares.
Not only does Guatemala contend with massive litter problems, chemical runoff in its lakes, and no organized recycling system, but Guatemala City also houses Central America’s largest landfill. To compound the problem, an entire community survives by finding recyclables in the dump, living on food waste, and building homes out of unsanitary materials.
Even away from the landfill, many homes and public buildings, like schools, are a mishmash of scavenged cinder blocks and scraps of tin. My second year living here was spent volunteering for an NGO, Las Manos de Christine, that assists a small public school in the village of El Hato, only a few miles outside of Antigua, the country’s pristine tourism capital. It was in trying to build a new English classroom in El Hato that I became aware of some of the awesome ecological building projects happening here.
I was standing in front of the sink of a shared bathroom in Puerto Viejo. Ten years before, when I first visited the same town, the only restaurant was a lady selling chicken from her own kitchen, a couple tables scattered on the porch, and it must have gotten business because the shared kitchen at this hostel still had all of one knife, no handle, and an assortment of about five broken pots and pans to accommodate a sleeping capacity of well over a hundred people. Now, there was a restaurant down every alleyway, all of them paved instead of dirt, and I counted something like three supermarkets, twenty-six hotels, fifty-seven souvenir stalls, and one first-rate bakery within a two-block radius.
For the moment, though, I was brushing my teeth at an hour a little earlier than normal for the patrons of this particular hostel, which had a nightly bar centered on an ice chest. There was no mirror to watch myself, usually an unattractive circumstance anyhow, so I scrubbed while reading a flyer posted next to the sink. It was about the ills of fluoride. With a mouth full of foamy chemicals that were no doubt killing me, I decided then and there, even if this hostel probably wasn’t the marquee place to seek medical advice, it was time make a change. Toothpaste had always been a problem anyway.
April 22 is Earth Day, an initiative originally conceived in 1970 to raise global awareness about environmental issues worldwide.
Calling for “a billion acts of green” in 2015, this annual day of support has grown rapidly over the years. Gradually, awareness about our collective responsibility to live sustainably seems to be taking hold. This year Earth Day events will take place all over the world to promote the idea that we should be protecting the environment in every way we can, and the responsible travel movement in particular has been gaining speed in recent years.
But we shouldn’t wait for Earth Day to start being conscious of our impact on the planet. There are a huge range of little things that everyone can implement into their daily lives and travel routines to start making a positive difference. For the 45th anniversary of Earth Day, here are 45 simple going green tips for travelers wanting to make a difference, both at home and abroad.