Pleasure House Oysters
Helps Restore Chesapeake Bay
It’s a chilly October morning when we head out with Captain Chris Ludford of Virginia Beach’s Pleasure House Oysters. We step onto his boat loaded with oyster cages, colorful baskets, and various other tools of the oyster farming trade, sitting on massive coolers made to keep his harvest fresh for the local farm-to-table restaurants that serve them.
There’s a crisp breeze and clear blue skies as we pass by Pharrell Williams’ palatial summer home and cross the gaping mouth where the Lynnhaven River feeds into Chesapeake Bay. It’s only 8AM and, other than a few squawking Gulls and Cormorants resting in the shallows at low tide, there’s not a single soul within sight. It’s a tranquil, picturesque scene.
But as we struggle to wake up while nursing huge cups of steaming hot coffee to ward off the chill, Captain Chris– a full-time firefighter who has been fishing these waters since he was a kid– has already been out for hours, and is clearly pumped to show us his passion project.