A Guide to Ethical Eating When You Travel
Ain’t it grand that the world population is growing ever more mindful of what we eat!
I’m not talking about mindfulness self-centered around six-pack abs or tighter glutes. I’m excited about the food movement. I’m talking about the ways people are becoming more concerned over how our food is produced, its effects on the environment, and the way those who are producing it are treated. I’m talking about how we, as a society, are gradually growing up, becoming more aware and taking more responsibility for our impact on the planet.
Like so many others out there, we– as travelers– want to be part of this changing consciousness, wherever we are. Just because we love traveling doesn’t mean that we have to stop paying attention to our environmental footprint while we’re on the road. Sure, it may be a bit easier at home, where we know all the eco-friendly stores, the ethical products, and local green restaurants.
On the road, tend to get a little more challenging. There might be language differences, unfamiliar choices, and basic logistical obstacles to contend with. But we can handle it, and these simple tips will help you understand the issues of ethical eating all over the globe.